Registration Policies & Fees for ORS Interactive’s “Live”, One-Day Food Safety Exam Preparation Class & ServSafe® Certification Exam
The Registration Fee is $180 and includes 5-hours of exam preparation, administration of the ServSafe Food Protection Manager Certification Exam (90 questions / two-hour time limit).
Note: There is a 10% discount if 3 or more people from the same company/organization attend the same class together. Space cannot be guaranteed for those who do not register in advance.
ORS Food Safety Training & Certification
400 N. Oak Street
American Legion Post 130
Falls Church, VA 22046
Anyone who is unable to register online for a Class and/or Exam should send an email to moc.evitcaretnisro%40ofni or call (703) 819-0035 or (703) 533-7600 to register and be officially added to the schedule.
Everyone who passes the ServSafe Exam (a score of 70% or higher) receives the ServSafe Food Protection Manager Certification, recognized, and accepted across the United States (including Virginia, the District of Columbia, Maryland, and internationally). The Northern Virginia Food Manager Photo ID Certificate / Card is included FREE ($40 value) for those who pass the ServSafe Food Protection Manager Certification Exam at ORS Interactive.
Those who take the “Live” One-Day Food Safety Exam Preparation Class, and then fail a ServSafe Exam administered by ORS Interactive have the right to retake the Exam for only $45 (our cost) and retake the “Live” One-Day Food Safety Exam Preparation Class, free of charge. ORS provides this type of “insurance” policy because it’s our goal to help industry colleagues rightfully “earn” their professional certifications.
Anyone who needs to retake the ServSafe Food Protection Manager Certification Exam and/or the “Live” One-Day Food Safety Exam Preparation Class, free of charge, must first send an email to moc.evitcaretnisro%40ofni or call (703) 819-0035 to be officially added to the schedule.
Please bring a valid, government-issued photo ID (driver's license, passport, consulate, military, etc.) on the day of the class. Some students may also want to purchase the ServSafe Food Manager’s Book, 7th Edition (pictured, left), prior to class. It is not needed for the ORS “Live” One-Day Class (the instructor covers all necessary content) but some students find it helpful to study independently before the class, or to keep a physical copy of the course content after the class.
Those who wish to purchase the book can do so at the ORS Training & Testing Center for a cost of only $45 if they are registered for an ORS Class. For those wanting the ServSafe book but who are not taking an ORS Class, the cost is $65. Please call ORS Interactive with any questions at (703) 819-0035, or email us at: moc.evitcaretnisro%40ofni