With registration, you will receive: ● Over five hours of intensive, in-person instruction with a certified trainer ● One attempt at the ServSafe Food Manager's Certification Exam (ANSI accredited, accepted in all 50 states) ● A FREE Northern Virginia Food Manager ID card upon passing the exam ● Discount on any re-test within six months ($35 -- saves $65!)● Discount on textbooks bought with the class ($35, or $195 total -- saves $20)