Classroom Training in Preparation for Nationally Accredited Food Safety Certification Exams

Regularly Scheduled, Public Food Safety Courses & Certification Exams

ORS Interactive’s Food Safety Course & Certification Exam (available in English and Spanish) is a one day, 8-hour food safety course & nationally accredited food safety certification exam designed to prepare learners to meet food safety certification requirements for local and national health departments.

ORS Interactive provides regularly scheduled, public Food Safety Courses & Certification Exams in ORS Interactive’s Training & Testing Centers at Seven Corners in Falls Church, Virginia. Exam Results are available immediately for individuals who take a computerized certification exam in the ORS Testing Center and within 7 to 10 days for individuals who take a paper & pencil exam. Upon successfully passing a nationally accredited food safety certification exam (80 questions with score of 75% or higher required to pass the exam), participants receive a certificate of Food Safety Certification which is recognized nationally and even internationally.

ORS Interactive’s Food Safety Course & Certification Exam helps fulfill the requirements for Certified Food Managers in jurisdictions in Virginia, the District of Columbia, and Maryland as well as other jurisdictions across the country. All Classes run from 9:00AM Sharp to 3:00PM and a nationally accredited food safety certification exam is administered immediately after the conclusion of the course.

Click here to register and review the current schedule of public courses for ORS Interactive’s Classroom Training in Preparation for Nationally Accredited Food Safety Certification Exams.

Private, On-Site Food Safety Courses & Certification Exams

ORS Interactive also delivers private On-Site Food Safety Courses & Certification Exams (available in English and Spanish) at your restaurant, food service operation, hotel or another facility (as few as 6 students are required). Additionally, the content of the course can be adapted or customized to meet the specific needs of a particular company or organization. The course runs for a total of 8 hours, including the exam. Most organizations prefer to offer the class in full-day or half-day sessions, but shorter time periods can be arranged. Contact ORS Interactive to discuss scheduling of private On-Site Food Safety Courses & Certification Exams.

Organizations sometimes partner with other operators or even a group of operators in coordinating delivery of On-Site Food Safety Courses & Certification Exams. It is preferable to conduct On-Site courses in a suitable training facility or meeting room. Basic equipment required for On-Site courses includes: tables and chairs, DVD player and monitor, and flip chart with markers.

Registration Policies & Fees for ORS Interactive’s Food Safety Course & Certification Exam

ORS Interactive’s Food Safety Course & Certification Exam is highly recommended for all food service owners, managers, chefs, food and beverage managers, supervisors and anyone else with responsibility for ensuring food safety. ORS Interactive’s Food Safety Course & Certification Exam is part of a comprehensive effort to improve safe food handling practices and lower risk at their respective operations.

Registration Fee for advance registration and payment in advance is $180.

Note: There is a 10% discount if 3 or more people from the same company / organization attend the same class together. Registration fee for on-site registration and/or payment on-site on the day of the course $ 220.

Please bring 2 forms of valid I.D. on the day of the course.

Note: There is an additional fee of $45 issue a Northern Virginia Certified Food Manager (NVCFM) Certification (for those who successfully pass the certification exam).

Click here to register and review the current schedule of public courses for ORS Interactive’s Classroom Training in Preparation for Nationally Accredited Food Safety Certification Exams.

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